Taste the Difference
At RY- Family Ranches, we pride ourselves on providing top-quality beef. Join us to discover sustainable ranching practices and family traditions.
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At RY- Family Ranches, we raise 100% grass-fed and finished cattle right here in the foothills of the Black Hills of South Dakota.
Beef Resources
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Our Family Heritage
In 1965, Mary and Jack Wilson purchased the RY- Ranch with a vision: to build a legacy ranch that would be passed down through generations. That vision has continued to thrive under Tate and Bobbi Wells, who have expanded the ranch’s mission with a deep commitment to regenerative farming and sustainable practices.
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At RY- Family Ranches, we raise 100% grass-fed and finished Angus and Angus/Gelbvieh cattle right here in the foothills of the Black Hills of South Dakota. Our cattle are raised with care, respect, and intention, never leaving the ranch, ensuring a truly local, transparent, and high-quality food source.
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We believe in producing nutrient-dense, holistically managed beef that nourishes our community and supports the health of our land. As a multi-generational family operation, we’re proud to offer protein you can trust, from our family to yours.